Pork Sausage & Spinach

Written By Jacqueline Harrington

Ingredients

  • 1lb ground sausage (I buy ground pork because its cheaper and literally the same… its unseasoned & just like the narcissist you, you can control what seasonings of your choice go into it

  • 1 bag spinach (I buy fresh and freeze, again, it’s cheaper)

  • Onions, Bell Pepper mix (I buy frozen and just add by hand, because who the fuck wants to cut onions ya weird fucks…)

  • seasonings and shit (not literal shit ya sick fuck… you’re fucking diabolical)

ok, heat your pan and just cook the sausage and peppers first with seasonings until done and then add spinach. K BYE.

Jacqueline Harrington